Things I Read & Loved

Ep 3 | Chicken Divan

In today’s episode, we’re taking a trip down memory lane to the days of slow, dinner-table upbringings. I’ll share my all-time favorite recipe from my mom, the heartwarming memories tied to it, and how it shaped my life. We’ll also explore the lasting power of words, how they become our legacy, and simple actions you can take right now to impact future generations. Plus, I hope you’ll love the recipe I share—it’s a delicious slice of my family’s history!
 
Grab your copy of my mom's Chicken Divan recipe here: https://www.heykelleyhill.com/things-i-read-and-loved-podcast/ep3
 
Connect with me:· Instagram — https://www.instagram.com/heykelleyhill
· Books for Kids — https://www.youtube.com/@TheBluebirdBookshelf

Ep 2 | Juniper Bean Resorts to Murder by Gracie Ruth Mitchell

Juniper Bean has to stop killing people—in her books, that is. Today's episode is a fun, lighthearted read about growing up and chasing your dreams, all while solving a murder in the process. I don't typically like whodunits, but Juniper Bean captivated me from the very first page. It's the perfect Thanksgiving-week read!
 
Grab your copy of Juniper Bean Resorts to Murder here: https://amzn.to/4fLUaNm
 
Connect with me:· Instagram — https://www.instagram.com/heykelleyhill
· Books for Kids — https://www.youtube.com/@TheBluebirdBookshelf
 

Ep 1 | The Hiding Place by Corrie ten Boom

In my first episode, I share something that broke my heart, one of my favorite books of all time, and encouragement for you that God is with you.
 
Grab your copy of The Hiding Place Here: https://amzn.to/3ZrO7rF
 
Connect with me:· Instagram — https://www.instagram.com/heykelleyhill
· Books for Kids — https://www.youtube.com/@TheBluebirdBookshelf